🇻🇨St Vincent/Caribbean Black Cake

Some parts of this video has been muted because of copyright music. Please free to ask questions if you do not understand something. Thank you!
Black cake is a traditional cake. This recipe is a one 9 inch cake but I just did two flat ones. You can also soak your black fruit cake whenever you prefer. Pour two tablespoons over it as soon as it is finish baking. This cake stayed moist, I just pour little liquor on it, although it wasn't needed. You can mix the strong rum and wine together to soak it.
Link of the cutting of the black cake- https://youtu.be/QKgzzlV5GuI
Soaking of fruits video https://youtu.be/GROTQgjeieU
Recipe
1/2 1b butter
1 cup of all purpose flour
1/2 cup brown sugar
4 eggs
4 cups of blended fruits
1 teaspoon vanilla extract
lemon rind
2 teaspoon baking powder
1/2 teaspoon cinnamon powder
1/2 teaspoon of nutmeg
1/8 teaspoon ground glove
6 tablespoons of browning (less or more if you needed) I like mine dark!
If you buy browning I will suggest you take your time and add it and compare my batter if you want it that color. The color depends on you and try not to pour too much to bitter your cake.
Grease and flour baking sheet and line with parchment/wax paper. You can also line parchment paper around the edges of the pan to prevent burning of the cake since it takes a while to bake.
Insert toothpick to test cake, if it comes out clean the cake is finish
Preheat oven and bake at 275 degrees for 2 hour and 15 minutes then remove pan with water and bake for extra 30 minutes at 300/ 350 degrees
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Видео 🇻🇨St Vincent/Caribbean Black Cake канала Sam's Gifted Hands