🇻🇨Homemade Bread//Sam's Gifted Hands

Recipe
4 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon granulated sugar
1/4 cup room temperature butter
2 tablespoons lard/shortening
Lukewarm water
Bake in preheated oven at 350 degrees for 45 minutes
I forgot to pound the bread after rolling. Pound the bread gently on top three times in the middle and ends.
Store bread in a covered container!

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