爸爸最爱的菜：云南腊排骨，一道因储存食材而发现的美味【滇西小哥】

杀年猪以后，猪身上的每一个部位我们都会用不同的方式腌制和储存，排骨除了做当地特有的骨头渣，就是做成腊排骨了，每年家里的火腿和排骨都是爸爸亲手腌制，时隔一个半月，排骨已经自然风干，今天就给爸妈做一道家常菜，腊排骨土锅子！

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After butchering the annual pig, we will store different parts of the pig in different ways. Apart from our local specialty Crunchy Bones, we will also make some preserved ribs. Each year, my dad will make hams and preserved ribs himself. Half a month has passed and the ribs are completely dry. Today, I'll make a homely dish for my parents - Preserved Ribs Hot Pot!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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Видео 爸爸最爱的菜：云南腊排骨，一道因储存食材而发现的美味【滇西小哥】 канала 滇西小哥 Dianxi Xiaoge