来自云南大理独特的酸味和乳香：乳扇【滇西小哥】

你们对大理的印象是什么？对我来说，还是这份奶香浓郁的乳扇，至今都无法用机器代替！
“云南十八怪，牛奶做成片片卖”说的就是大理的乳扇！
用新鲜的牛奶和自然发酵的酸浆融合，鲜奶中所含的蛋白质（主要是酪蛋白）发生变性而凝固，牛奶逐渐生成絮状物，用木棒轻搅汇聚后用手辅助搅捏成乳团。
将生成的乳团取出后，先压圆成饼，接着用两木棒在手中搓压成大长饼，最后将湿滑之乳饼片的两端拉出角形，缠铺于竹制梯状晾架上，晒干后的乳扇有特别浓郁的奶香味，油炸还是炭烤都特别好吃！

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What is your impression of Dali? For me, it is this intense milky scent from Rushan cheese, which cannot be produced by machines yet!
The old saying “18 Odds of Yunnan, milk in pieces for sale” refers to Rushan cheese from Dali!
It is made of fresh milk and its naturally fermented sour liquid. The proteins in milk (mostly casein) denatures and starts to form solid clumps. Use a wooden stick to mix gently and squeeze the mixture into a diary dough with hands.
Take the dairy dough out and press into round shapes. Then use two sticks and twist them into longer shapes. Pull triangles out of the edge of each end and twine the pieces around bamboo trapezoid drying shelves. Sun-dried Rushan cheese has an intense milky scent. It is so very tasty, either fried or grilled!

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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Видео 来自云南大理独特的酸味和乳香：乳扇【滇西小哥】 канала 滇西小哥 Dianxi Xiaoge