Teach you how to upgrade the basic Gyudon !

👋🏻 WHO AM I :
Holla, I am Mama Sloot. I lived in various countries before for my study and work. I am such a foodie but living in a Western country as an Asian has been a rough journey because my tastebud is very very Asian. Hence I try to learn how to cook what I craved for on my own.

❤️ WHAT I LOVE :
Practicality and minimalism. Things that are reusable. As lazy as my name, I hate things which require a massive effort. I consider myself an advocate of cutting out unnecessary items from human's lives.

😡 WHAT I HATE:
Cleaning up and wasting my money. And I'm sure it is the same as you.
Otherwise, we cannot be friends.

💌 SAY HI TO ME:
Instagram : @slothfulinary
Email : slothfulinary@gmail.com
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Mushroom Gyudon
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📈 WARNING:
★★★★★ FAIL-SAFE (fool proofness)
★★★★★ PRACTICALITY (easy to clean, lesser tools needed, time needed )
★★★★★ ACCESIBILITY (Ingredients are easy to find and common)
★★★★★ STORABILITY (Capable of being stored for considerable time without loss of freshness)

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4 cloves - garlic / bawang putih
1 - chilli / cabe
100 g - shimeji mushroom / jamur shimeji
1 stalk - spring onion / daun bawang
2 tbsp - sesame oil / minyak wijen
250 g - beef slice / daging sapi iris
1 tbsp - soy sauce / kecap asin
2 tbsp - mirin
n/a - sesame seeds / biji wijen

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🎶 Music Credits:
Juice – Roa (No Copyright Music).mp3

Видео Teach you how to upgrade the basic Gyudon ! канала slothfulinary