EASY SEAFOOD BOIL | HOW TO MAKE | SHRIMP AND KING CRAB LEGS BOIL #SeafoodBoil

EASY SEAFOOD BOIL | HOW TO MAKE | SHRIMP AND KING CRAB LEGS BOIL #SeafoodBoil

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Per boil bag:
Oven safe bag
6 mini potatoes
1 ear of corn chopped down into 6 1in pieces
1/2 small onion sliced thinly
8-10 large shrimp
1/2 king crab leg chopped down
4-6 medium sized pieces of any kind of sausage
2 slices of lemon
1 Egg

1/2 tbs Cajun seasoning
1/4 stick butter
3-5 minced garlic cloves
1 inch piece of ginger minced
1/3 cup Chicken stock
1/2 tbs Parsley
2 sprigs of thyme
1/2 tbs Paprika
1/2 tbs Lemon pepper
1/2 tbs Sugar
1/2 tbs Old bay
2 Tbs Lemon juice
1 tbs Olive oil

Optional Ingredients:
1tbs Hot sauce
1/2 tbs Chilli powder
1/2 tbs Cayenne pepper
1/2 tbs Ginger powder
1/2 tbs Ginger paste
Boil eggs separately and add to boil after you remove it from the oven for plating. Preheat oven to 400 degrees. Place oven bag into bowl to add ingredients. Add ingredients and seasonings (except butter). Gently mix seasoning around to cover all ingredients. Reopen bag and add butter. Tie a knot in bag and poke a small hole in bag for steam when baking. Place bag onto baking sheet. Pour 1 cup of water to cover the bottom of baking sheet. Place in 400 degree oven for 30-35 min.

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Видео EASY SEAFOOD BOIL | HOW TO MAKE | SHRIMP AND KING CRAB LEGS BOIL #SeafoodBoil канала Soulsome Foodie