罐头菜心炒肉片，软嫩鲜香，口感丰富，好吃又下饭，做法简单又容易，大人小孩都爱吃 Stir fry pickled lettuce with meat, soft and tender

罐头菜心炒肉片，软嫩鲜香，口感丰富，好吃又下饭，做法简单又容易，大人小孩都爱吃

材料：300克猪肉片，1罐罐头菜心，5瓣大蒜，2个小米椒，1把青葱

1）猪肉片加入半勺胡椒粉，一茶匙盐，一勺绍兴酒，抓拌均匀，再加入一勺玉米淀粉，继续抓拌均匀，然后放在一旁腌制10分钟

2）大蒜切成末，小米椒切成圈，青葱切成小段

3）热锅倒油，油热后放入蒜末和小米椒爆香，放入猪肉片翻炒均匀，加入一勺蚝油，半勺黑酱油，继续翻炒均匀，加入罐头菜心翻炒，最后放入青葱，快速的翻炒均匀就可以出锅啦

Stir fry pickled lettuce with meat, soft and tender, fresh and fragrant, rich taste, delicious and easy to make, adults and children love it

Ingredients: 300 grams of pork slices, 1 can of canned pickled lettuce, 5 cloves of garlic, 2 chili peppers, 1 handful of green onions

1) Add half a spoon of pepper, a teaspoon of salt, and a spoon of Shaoxing wine to the pork slices, mix well, then add a spoon of corn starch, continue to mix well, and then set aside to marinate for 10 minutes

2) Chop the garlic into minced pieces, cut the chili pepper into rings, and cut the green onion into small section

3) Pour oil into a hot pan, add minced garlic and chili peppers after the oil is hot, stir-fry until fragrant, add pork slices and stir-fry evenly, add a spoon of oyster sauce, half a spoon of dark soy sauce, continue to stir-fry evenly, add canned pickled lettuce and stir-fry, lastly add green onions, stir-fry quickly and ready to be serve

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