VEGAN MARITOZZI - Soft Italian Cream Buns made vegan

Ingredients for Vegan Maritozzi below.

PRINT RECIPES
→ https://theplantbasedschool.com/vegan-maritozzi/

JOIN THE COMMUNITY
■ Instagram: https://www.instagram.com/italiaplantbased/
■ Facebook: https://www.facebook.com/italiaplantbased
■ Pinterest: https://www.pinterest.com/italiaplantbased

INGREDIENTS LIST
🌱 Vegan Maritozzi (soft Italian cream buns)
500 g (4 cups) all-purpose flour
100 g (0.5 cups) sugar
7 g (0.5 tbsp) active dry yeast or 25 g fresh yeast
250 g (1.1 cups) soy milk
70 g (0.3 cups) sunflower oil
50 g (3.5 tbsp) raisins
2 tsp vanilla extract
1 orange zest
1 pinch salt

These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

Contacts
✉️ Nico: nico@theplantbasedschool.com
✉️ Louise: louise@theplantbasedschool.com

Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico :-)

Видео VEGAN MARITOZZI - Soft Italian Cream Buns made vegan канала Italia Plant Based