How To Master A 3 Day Pizza Dough Recipe at Home

Make this 3 day pizza dough and your pizza at home will be legendary. One day pizza dough is good, two days really flavorful, but by day 3 pizza dough has reached it's peak. A 3 day pizza dough made on a Baking Steel is going to upgrade your status to legendary pizza maker at home.

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TimeStamp
0:00
0:25 The logic of a 3 day dough
0:44 Pizza dough ingredients, flour salt water and yeast.
1:16 whisk yeast and flour together
1:29 dissolve sea salt in water
1:43 Combine salted water into flour mixture
2:06 combine all ingredients and knead for 2-3 minutes
3:04 place dough mixture into covered bowl rest at room temp 8-10 hours
3:35 Place dough in fridge for 2 full days
4:03 Remove dough from fridge and divide into equal portions 240 grams each
4:25 How to make pizza dough balls
5:30 Allow dough balls rest for several hours before stretching
3 Day pizza dough

Ingredients
500 grams organic bread flour
350 grams filtered water
16 grams sea salt
1 gram active dry yeast
1-3 days of fermentation

Видео How To Master A 3 Day Pizza Dough Recipe at Home канала Andris Lagsdin