No-Bake Mango cheesecake / Mango recipe

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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS 15cm / 6inch

(Bottom)
80g (2.8oz) biscuits
30g (2 Tbsp) melted butter

(cream cheese mixture)
5g (2 tsp) gelatin powder
2 Tbsp water
150g (5.3oz) cream cheese
50g (1/4 cup) sugar
160g (2/3 cup) mango purée
160g (2/3 cup) whipping cream

(Jelly mixture)
2.5g (1 tsp) gelatin powder
1 Tbsp water
80g (1/3 cup) mango purée
12g (1 Tbsp) sugar
60g (1/4 cup) hot water
1/2 Tbsp lemon juice

(Garnish)
whipping cream
fresh mangoes
mint leaves
#Mango #Cheesecake #Nobake

Видео No-Bake Mango cheesecake / Mango recipe канала totos-RECIPES