栗子排骨煲🔥YouTube熱爆影片🔥 大排檔💯食唔到簡易處理栗子過程👍秋冬必吃 做法簡單👍Simple Recipes: Pork Rips with Chestnut Hotpot

⬇️⬇️English recipe follows ⬇️⬇️
栗子排骨煲：

材料：
栗子1/2磅
排骨1磅
薑4片
蒜頭4片
辣椒2隻

處理：
1. 急凍排骨用清水解凍。
2. 栗子放入碗中，加入滾水，微波4分鐘。
3. 預備薑片，蒜片，辣椒粒及蔥花。
4. 排骨切細舊。
5. 鹽乸排骨10分鐘以上，去除雪味。
6. 栗子去殼，沖洗乾淨。
7. 排骨沖洗乾淨，用廚紙索乾。
8. 醃排骨：
a. 生粉2茶匙
b. 鮑魚汁1湯匙
c. 生抽1湯匙
d. 冰糖2粒
攪勻，醃10分鐘。

烹調：
1. 放3湯匙油落鑊，用大火燒熱。
2. 放薑片爆香。
3. 放排骨。
4. 放蒜片，煎3分鐘。
5. 隔出多餘的油。
6. 放栗子略炒。
7. 放冰糖。
8. 加入滾水蓋過肉面，滾起後，收中慢火， 炆10分鐘以上。
9. 另一邊，大火燒熱煲仔。
10. 放栗子排骨落煲仔至滾起，加入辣椒粒及蔥粒，完成。

Claypot pork ribs with chestnuts:

Ingredients:
Chestnuts 1/2 pound
Pork ribs 1 pound
Ginger 4 slices
Garlics 4 slices
Red chili 2 Nos.

Preparation:
1. Defrost pork ribs with tap water.
2. Pour boiled water in chestnuts to be put in a bowl, microwave for 4 minutes.
3. Prepare ginger and garlic slices, red chili cubes and green onion cubes.
4. Cut pork ribs in small cubes.
5. Season pork ribs with cooking salt for 10 minutes to remove the unpleasant smells and tastes.
6. Peel the chestnuts, rinse thoroughly.
7. Rinse pork ribs thoroughly and dry with kitchen towel.
8. Season pork ribs:
a. Tapioca starch 2 tsp
b. Abalone sauce 1 tbsp
c. Light soya sauce 1 tbsp
d. Rock sugar 2 cubes
Mix well. Season for 10 minutes.

Steps:
1. Heat up 3 tbsp oil in wok at high flame.
2. Put ginger in wok frying for 1 minute.
3. Put pork ribs.
4. Put garlic slices, fry for 3 minutes.
5. Pour away excess oil in wok.
6. Fry chestnuts for 1 minute.
7. Add rock sugar.
8. Add boiled water just covering up pork ribs. Turn to medium~low flame after boiling up. Braise for 10 minutes or more.
9. Heat up a pot on the other side.
10. Put chestnuts and pork ribs in pot and cover the lid. Wait for boiling up. Put chili cubes and green onion cubes. Serve.
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