南乳粗齋🔥YouTube十大熱爆影片🔥4🔥初一 十五 家鄉 齋菜 素菜 🥗新入煮朋友一樣做到 👍詳細步驟程序🤗食過一定會再煮♨️團年飯 賀年菜🍲羅漢齋Braised Vegetables

⬇️⬇️English recipe follows ⬇️⬇️
初一南乳粗齋：

材料：
南乳（大）
黃芽白1個
甜竹一塊
炸支竹1包
綠豆粉絲
髮菜

配料：
金針
雪耳
黃耳
冬菇
白雲耳
雲耳

處理：
1. 黃芽白切大塊，洗乾淨。
2. 全部配料，浸軟，擎乾水。
3. 髮菜洗淨。
4. 炸支竹，清水浸軟。
5. 甜竹，清洗乾淨，剪一條條。

烹調：
1. 放600毫升油落鑊，中火燒熱。
2. 放粉絲，炸至脆身夾起，倒起油。
3. 爆香黃芽白，不要將材料及蔬菜出水，這樣炆齋，味道會更加好，冚蓋繼續炆。
4. 另一邊鑊，放1茶匙油爆香南乳，轉細火，壓爛南乳，加100毫升水，煮開南乳。
5. 加入配料，爆香及吸收味道，炒勻。
6. 加入支竹及髮菜，加入50毫升水，加1粒冰糖，開大火，炆一炆。
7. 另一邊，黃芽白已炆腍，加入配料及1湯匙豉油炒勻，冚蓋炆10分鐘。
8. 加入甜竹，炆10分鐘。
9. 放粉絲，攪勻吸收水分，再炆2分鐘，完成。

Braised vegetables:

Ingredients:

Fermented bean curd
Peking cabbage 1 No.
Sweet bean curd 1 slice
Fried bean curd 1 pack
Mung bean vermicelli
Fat choy

Toppings:
Datlily
Snow fungus
Yellow fungus
Mushrooms
White fungus
Black fungus

Preparation:
1. Cut Peking cabbage into big pieces, rinse.
2. Toppings, soak and hang dry.
3. Rinse fat choy.
4. Soak fried bean curd until it is soft.
5. Sweet bean curd, rinse and cut into slices.

Steps:
1. Heat up 600ml oil at medium flame in wok.
2. Deep fry vermicelli until it is crispy, put aside. Pour the oil in a bowl.
3. Fry Peking cabbage, do not soak vegetables in water. Just braise in this way, it will be more yummy. Continue to braise with lid on top.
4. Put 1 tsp oil to fry fermented bean curd in another wok. Turn to low flame, squeeze fermented bean curd, add 100ml water, mix well with it.
5. Put toppings, fry and absorb the taste of seasonings, fry well.
6. Put bean curd as well as fat choy and 50ml water, put a rock sugar cube, turn to high flame to braise.
7. On the other side, Peking cabbage has been cooked well, on the other side, fry well with ingredients and 1 tbsp light soya sauce. Put lid on top and braise for 10 minutes.
8. Put sweet bean curd, braise for 10 minutes.
9. Put vermicelli, mix well in order to absorb the sauce, braise for 2 minutes more. Serve.

盆菜 https://www.youtube.com/watch?v=intEQf1Twlg&t=6s

團年雞 https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

鴻運當頭雞
https://www.youtube.com/watch?v=Jz3QWxZWFb0&t=73s

椰汁蝦碌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg up

海參鴨掌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

乾冬菇 https://www.youtube.com/watch?v=qxFbzAlvePw://www.youtube.com/watch?v=qxFbzAlvePw

茄子皇https://www.youtube.com/watch?v=PvDMe7lghRQ&t=595s

紅燒龍躉魚尾(( 一年好到尾)) https://www.youtube.com/watch?v=GRlNx-FC1dQ&t=10s

龍蝦https://www.youtube.com/watch?v=7WD3d9idZr4

生菜螺片https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

蝦膠https://www.youtube.com/watch?v=ieQdX1wrx1U&t=2s

炒帶子https://www.youtube.com/watch?v=qRCfdwC2OBM&t=1s

鮑魚素翅 https://www.youtube.com/watch?v=_ea25fgkXHE&t=17s

醉豬手 https://www.youtube.com/watch?v=KEWGOiw4T90

蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=613s

年糕https://www.youtube.com/watch?v=44qE_PjaHwg&t=2s

翠塘豆腐 https://www.youtube.com/watch?v=WSkH7wd_D1I&t=47s

團團圓圓 冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0

鹽焗雞 上https://www.youtube.com/watch?v=QM-Y-2RzEco

鹽焗雞 下 https://www.youtube.com/watch?v=f3DzNufuiB0

粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI

羊腩煲
https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s

蘿蔔花甲https://www.youtube.com/watch?v=CJxwuVnSXxM&t=19s

紅豆沙湯圓https://www.youtube.com/watch?v=Io1hmi87lR4&t=541s

糖醋骨https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

Видео 南乳粗齋🔥YouTube十大熱爆影片🔥4🔥初一 十五 家鄉 齋菜 素菜 🥗新入煮朋友一樣做到 👍詳細步驟程序🤗食過一定會再煮♨️團年飯 賀年菜🍲羅漢齋Braised Vegetables канала {{越煮越好}}Very Good