WINE CREAM CAKE Recipe

Today I show a fine cream cake. The cream contains wine. The wine taste is not intense but noticable. For a non alcoholic version you can substitute wine with fruit juice and advocaat with chocolate juice.

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You can find the printable recipe on my Facebook page.

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Musik from Audionetwork
Titel 1: Last Days of Summer (Terry Devine-King / Alicia Anderson / Nikolaj Bjerre / Ben Blakeman)
Titel 2: Golden (Barrie Gledden / Kes Loy / Chris Bussey)
Titel 3: Wallflower (Adam Drake )

Recipe:
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Sponge mixture:
- 6 eggs, separated
- 2/3 cup (130 g) sugar
- 1 tbsp vanilla flavored sugar
- 1.5 cups (180 g) cake flour
- 2 TL Baking powder
Baking:
- Baking frame 10x8inch/26x20 cm on a
- baking plate with baking paper
- Alternative 10 inch (26 cm) Springform
- Preheat oven
- 338°F (170°C)
- bake for about 30 minutes
- let cool down after baking

Wine cream:
- 1 cup white wine
- 1 tbbs cornstarch
- 1/3 cup (80 g) sugar
- 1 tbsp lemon juice
- 1.7 cups (400 g) whipping cream
- 6 leaves gelatine

Finishing:
- 1/3 cup (100 ml) Weißwein
- 1.3 cup (300 g) whipping cream
- 1 tbsp (1 EL) vanilla flavored sugar
- 1/4 cup (50 ml) advocaat
- cocoa powder

Tips for preparation:
- cut flan case twice
- Non alcoholic version
- substitute wine with fruit juice
- substitute advocaat with chocolate juice
- Alternative for gelatine: Agar
- Before you finish the cake you have to cool it in the fridge for several hours/overnight
- For cutting put the knife into a bowl with hot water, it makes it easier.
Français via Google Translate:

La Recette:
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Mélange éponge:
- 6 œufs, séparés
- 2/3 tasse (130 g) de sucre
- 1 cuillère à soupe de sucre vanillé
- 1,5 tasses (180 g) de farine à gâteau
- 2 cc de levure chimique
Cuisson:
- Châssis de cuisson 10x8inch / 26x20 cm sur un
- Plaque de cuisson de papier sulfurisé
- Alternative de 10 pouces (26 cm) moule à charnière
- Préchauffer le four
- 338 ° F (170 ° C)
- Cuire au four environ 30 minutes
- Laisser refroidir après cuisson

la crème de vin:
- 1 tasse de vin blanc
- Une TBBS fécule de maïs
- 1/3 de tasse (80 g) de sucre
- 1 cuillère à soupe de jus de citron
- 1,7 tasses (400 g) de crème à fouetter
- 6 feuilles de gélatine

Finition:
- 1/3 tasse (100 ml) de vin blanc
- 1,3 tasse (300 g) de crème à fouetter
- 1 cuillère à soupe (1 cuillère à soupe) de sucre vanillé
- 1/4 tasse Advocaat (50 ml)
- Poudre de cacao

Видео WINE CREAM CAKE Recipe канала CakeClassics