CREAM COOKIES (plus recipe)

These cookies look a little bit like macaroons. But they do not contain almonds. So it might have been a sacrilege to call them "macaroons". If you don't like or have advocaat you can of course replace or do without this ingredient. I think vanilla dip is a good substitute - but I haven't tried this alternative by myself.

This is day 5 of my »Seven days, seven cookies« series.
In the coming days I will publish more delicious christmas cookies recipes.
I would be happy if you like it and recommend this series to your friends. Thanks!

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Ingredients for 20 pieces
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3 Eggs, separated
2.1 oz Flour (60 g)
1.8 oz Sugar (50 g)
1.05 oz Cornstarch (30 g)
0.07 oz Baking powder (5 g)
1 tbsp Advocaat (optional)
1 Pinch of salt
2.8 oz White Coating (80 g)
0.7 oz Butter (20 g)
4 cl Advocaat
3.5 oz Dark Coating (100 g)

Baking temp.: 356°F (180°C)
Baking time: about 8 minutes

Tips for preparation:
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An alternative for advocaat are e.g. vanilla dip or Baileys.
Spread the mixture on a baking plate with baking paper (use a decorating tube).
Let some space between the dough blobs, because they will increase their size inside the oven.
Shake the plate with the blobs a litte bit, then the cookies will become more round.
Preheat the oven when you begin to work, so that you can bake the cookies immediately.

Видео CREAM COOKIES (plus recipe) канала CakeClassics