Tips Memotong Udang Beragam Varian Hidangan [TIPS&TRICKS]

***English description is at the bottom section.***
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00:00 : intro
02:45 : mengupas dan memotong udang (clean and peel of shrimp)
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[INDONESIAN]
Udang merupakan salah satu hidangan laut yang rasanya lezat dan digemari banyak orang. Tak hanya enak, udang juga mengandung banyak gizi. Namun, ada beberapa trik khusus dalam mempersiapkan udang untuk mendapatkan hasil dan tampilan yang maksimal.

Cara mengupas udang:
1. Cuci bersih udang
2. Lepaskan kepala udang
3. Buang kaki udang menggunakan gunting
4. Lepaskan kulit udang
5. Buang ekor udang
6. Gunakan tusuk gigi untuk membersihkan kotoran yang ada di punggung udang
7. Udang siap digunakan

Cara membuat udang butterfly:
1. Cuci bersih udang, tiriskan
2. Buang kaki udang menggunakan gunting
3. Belah punggung udang hingga membentuk seperti kupu-kupu
4. Bilas lalu keringkan dengan tisu
5. Udang siap digunakan

Cara membuat udang untuk tempura:
1. Cuci bersih udang
2. Lepaskan kepala udang
3. Buang kaki udang menggunakan gunting
4. Lepaskan kulit udang
5. Kerat bagian perut udang
6. Pijat bagian punggung sambil ditekan dan diluruskan hingga berbunyi
7. Rapikan bagian butut udang
8. Udang siap digunakan

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[ENGLISH]
How to Clean and Peel Shrimp [TIPS & TRICKS]

Shrimp is a part of the seafood family that is blessed with delicious flavor and loved by many. Not just tasty, shrimp also contains lots of nutrients. Perhaps it's not as easy as it looks, but there are several special tricks you must do to peel shrimp cleanly without affecting its appearance.

How to peel shrimp:
1. Rinse the shrimp.
2. Detach the head.
3. Remove the legs with scissors.
4. Remove the shell.
5. Remove the tail.
6. Use a toothpick to remove the sand vein on the shrimp's back.
7. The shrimp is ready to use.

How to butterfly shrimp:
1. Rinse the shrimp and drain the excess water.
2. Remove the legs with scissors.
3. Make a slit at the back until you get a butterfly shape.
4. Rinse and pat dry.
5. The shrimp is ready to use.

How to make Tempura-style shrimp:
1. Rinse the shrimp.
2. Detach the head.
3. Remove the legs with scissors.
4. Remove the shell.
5. Make several cuts at the bottom section.
6. Massage the shrimp. Push and straighten until you hear the sound.
7. Trim the tail.
8. The shrimp is ready to use.

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