Resep SAYAP AYAM GORENG SAUS VIETNAM [Garlic Pepper Wings] : Gurih & Nagih!

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:16 : persiapan bahan (prepping the ingredients)
02:19 : marinasi sayap ayam (marinating the chicken wings)
02:49 : membuat saus cocolan (making the dipping sauce)
03:33 : ungkep sayap ayam dan tiriskan (braising and setting aside the chicken wings)
06:10 : goreng sayap ayam (frying the chicken wings)
07:53 : hidangan siap dan serving (the dish is ready to serve)

#ResepSayapAyam #ResepChickenWings #ResepDevinaHermawan

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[INDONESIAN]
Resep Garlic Pepper Wings (untuk 5-6 porsi)

Bahan marinasi:
1 kg sayap ayam, potong 2 bagian
1 sdm minyak wijen
1 buah jeruk nipis
1 sdt garam
1 sdm kaldu bubuk / penyedap
½ sdt merica

Bahan ungkepan:
80 gr bawang putih dengan kulit ukuran kecil
2 sdm saus tiram
2 sdm kecap ikan
1 sdt lada hitam kasar
400 ml air
1 sdm gula pasir
3 sdm minyak

Bahan saus cocolan:
3,5 sdm kecap ikan
3 sdm gula pasir
5 sdm air
2 sdm air jeruk nipis
2 sdt cuka beras
2 sdm wortel
1 buah cabai merah keriting
1 buah cabai rawit merah
1 siung bawang putih

Lainnya:
Cabai gendot
Maizena / tapioka untuk pelapis

Langkah:
1. Marinasi sayap ayam dengan air jeruk nipis, garam, kaldu bubuk, merica, dan minyak wijen, aduk rata. Diamkan selama 15 menit
2. Iris tipis wortel, cincang halus bawang putih, iris cabai merah keriting dan cabai rawit merah kemudian masukkan ke dalam mangkuk
3. Masukkan gula pasir, cuka beras, kecap ikan, air jeruk nipis, dan air, aduk hingga rata
4. Masukkan bawang putih ke dalam blender, haluskan
5. Panaskan minyak, tumis bawang putih dan lada hitam hingga wangi kecokelatan. Sisihkan sebagian bawang putih untuk taburan
6. Masukkan sayap ayam, aduk rata kemudian masukkan saus tiram, kecap ikan, gula pasir, dan air. Masak di api sedang kecil selama 8-10 menit, tiriskan
7. Balurkan ayam ke dalam tepung maizena / tapioka. Diamkan selama 5 menit
8. Panaskan minyak, goreng ayam hingga kering, tiriskan kemudian goreng cabai gendot beberapa saat, tiriskan
9. Garlic pepper wings siap disajikan

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[ENGLISH]
Garlic Pepper Wings Recipe (yield 5-6 servings)

Marinade ingredients:
1 kg chicken wings, halved
1 tbsp sesame oil
1 pc lime
1 tsp salt
1 tbsp stock powder / MSG
½ tsp pepper

Braise ingredients:
80 g garlic, small, unpeeled
2 tbsp oyster sauce
2 tbsp fish sauce
1 tsp coarse black pepper
400 ml water
1 tbsp sugar
3 tbsp oil

Dipping Sauce ingredients:
3.5 tbsp fish sauce
3 tbsp sugar
5 tbsp water
2 tbsp lime juice
2 tsp rice wine vinegar
2 tbsp carrot
1 pc curly red chili
1 pc red Thai chili
1 clove garlic

Others:
Habanero
Cornstarch / tapioca flour to coat

Steps:
1. Marinate the chicken wings with lime juice, salt, stock powder, pepper, and sesame oil. Mix well and marinate for 15 minutes.
2. Slice the carrot thinly. Mince the garlic finely, slice the curly red chili and red Thai chili. Place them in a bowl.
3. Add sugar, rice wine vinegar, fish sauce, lime juice, and water. Mix well.
4. Blend the garlic in a blender.
5. Heat some oil. Sauté the garlic and black pepper until fragrant and browned. Set aside some of the garlic as garnish.
6. Add the chicken wings. Stir, then add oyster sauce, fish sauce, sugar, and water. Cook on medium-low heat for 8-10 minutes. Set aside.
7. Coat the wings with cornstarch/tapioca flour. Rest for 5 minutes.
8. Heat the oil and fry the wings until crisp. Set aside, then fry the habanero. Set aside.
9. Garlic Pepper Wings are ready to serve.

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