Chef's Day Off: Lessons From The Potter’s Wheel

For Jade’s executive chef Leong Chee Yeng, the food he cooks is made all the more meaningful by the produce he grows himself and the handmade vessels they are served in.
#MichelinGuideSingapore

CLICK HERE to read the full story:
https://guide.michelin.com/sg/en/article/people/chefs-day-off-leong-chee-yeng-jade

Find out what our MICHELIN inspectors said about Jade: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jade

See the full selection of the MICHELIN Guide Singapore 2019: https://guide.michelin.com/sg/en/restaurants

Connect with us:
Facebook: https://www.facebook.com/MichelinGuideSingapore/
Instagram: https://www.instagram.com/michelinguide

Видео Chef's Day Off: Lessons From The Potter’s Wheel канала MICHELIN Guide Asia