Taichung One-MICHELIN-starred Fleur de Sel’s Chef Justine Li: Cherishing Customers’ Trust

Chef Justine Li always gives her all. This means being very selective with ingredients and having meticulous attention to detail; working in the kitchen every day, personally making the dishes and pouring her heart and soul into every dish. After all, her guests have entrusted her with an important day of their lives, and the last thing she wants is to disappoint them.

Read the full story: https://guide.michelin.com/tw/en/article/people/build-maintain-trust-with-guests-fleur-de-sel-justine-li-michelin-taichung-1

Find out what our MICHELIN inspectors said about Fleur de Sel：https://guide.michelin.com/tw/en/hainaut/comines/restaurant/fleur-de-sel-1193805

See the full selection of the MICHELIN Guide Taipei & Taichung: https://guide.michelin.com/tw/en/selection/taipei-taichung/restaurants

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