Interview with Chef Jo He Suk From One MICHELIN Star Hansikgonggan in Seoul Korea

What our inspectors said:

For a taste of the Korean past mingled with the present, head over to Hansikgonggan, a restaurant helmed by Chef Cho Hee-suk and co-run by Chef Jeong Gyeong-il. Hailed as the godmother of Korean cuisine, Cho is committed to passing on her knowledge - based on years of experience and research - to the younger generation of chefs, while interpreting the traditional flavors with contemporary sensibilities for the modern diner. Look forward to both the expected and the unexpected, with a good dose of love and finesse.

More info here: https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hansikgonggan

Видео Interview with Chef Jo He Suk From One MICHELIN Star Hansikgonggan in Seoul Korea канала MICHELIN Guide Asia