Three-MICHELIN-Starred Isshisoden Nakamura on Balancing the Bold and the Delicate

In the first of a 4-part video series co-produced by the MICHELIN Guide and Audi Japan, Motokazu Nakamura, the sixth-generation chef and owner of three-MICHELIN-starred Isshisoden Nakamura in Kyoto, Japan, tells us more how striking a balance between the bold and delicate is key in the pursuit of being a first-class chef - and how this ethos is mirrored by Audi’s progressive approach and attention to detail in the making of an Audi A8 car.

See what our inspectors say about Isshisoden Nakamura: https://guide.michelin.com/en/kyoto-region/kyoto/restaurant/isshisoden-nakamura

Видео Three-MICHELIN-Starred Isshisoden Nakamura on Balancing the Bold and the Delicate канала MICHELIN Guide