炸鱼排 如何调面糊，挂浆，炸出酥脆的纹路

English Video https://youtu.be/4U4kRZfNTg0

炸鱼排 炸鱼 炸鸡的做法
炸鱼食谱：
黑线鳕鱼鱼柳 1.2 公斤
盐 2g / 1/4 teaspoon
黑胡椒 1g / 1/8teaspoon
中筋面粉 70g / 1/2cup
油 炸鱼用
中筋面粉 150g / 1cup
玉米淀粉 75g / 1/2cup
泡打粉 4g / 1 teaspoon
盐 2g / 1/4 teaspoon
小苏打1g / 1/4 teaspoon
辣椒粉 1g / 1/4 teaspoon
白醋 2g / 1/4 teaspoon
蒜 2g / 1 clove
盐 1g / 1/8teaspoon
酸奶油 50g / 1/4 cup
牛奶 15g / 1 tablespoon
haddock fillet 1.2kg
salt 2g / 1/4 teaspoon
black pepper 1g / 1/8teaspoon
all purpose flour 70g / 1/2cup
oil for frying
all purpose flour 150g / 1cup
corn starch 75g / 1/2cup
baking powder 4g / 1 teaspoon
salt 2g / 1/4 teaspoon
baking soda 1g / 1/4 teaspoon
chili powder 1g / 1/4 teaspoon
white vinegar 2g / 1/4 teaspoon
garlic 2g / 1 clove
salt 1g / 1/8teaspoon
sour cream 50g / 1/4 cup
milk 15g / 1 tablespoon

Evening Fall Piano by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100235
Artist: http://incompetech.com/

Видео 炸鱼排 如何调面糊，挂浆，炸出酥脆的纹路 канала 小高姐的 Magic Ingredients