How To Make Traditional French Baguettes At Home

These sourdough baguettes are some of the best that you can bake at home. They take a lot of patience, but once you hear that crunch, and taste they're incredible flavor then you shouldn't have a problem with that. Now Technically these are slightly shorter than a typical baguette, also known as demi baguettes. That's just so they can fit in your darn oven.

Recipe: https://www.joshuaweissman.com/post/french-baguettes

Huge thank you to Maurizio for his baguette method Utilized in this recipe: http://theperfectloaf.com

Guides you might need to watch first:
My Sourdough Starter Guide: https://youtu.be/sTAiDki7AQA
My Oven Steaming Method: https://youtu.be/PabONWAcGSs

Baguette Equipment Used:
My Fermentation Station: https://shop-links.co/1736366675767151742
My Lame (for scoring): https://shop-links.co/1736366722483231572
The Couche That I have: https://www.sfbi.com/18-linen-canvas-couche-detail
Another Couche Option:https://shop-links.co/1736366797099560530
My Bench Scraper: https://shop-links.co/1736366823750402897
My MIll(they only have the red banded on in stock): https://shop-links.co/1736366848104119736
Another Mill option: https://shop-links.co/1736366869303503988

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Music - Saib: https://soundcloud.com/saib_eats
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Видео How To Make Traditional French Baguettes At Home канала Joshua Weissman