How To Make Traditional Panettone At Home

The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish) panettone that's way better than what you can buy at the store. And when I say traditional, I really mean traditional (with a couple twists).

Recipe: https://www.joshuaweissman.com/post/panettone
Recipe Adapted From: https://www.greatitalianchefs.com/recipes/panettone-recipe

My Fermentation Station: https://shop-links.co/1736289695604314045
Panettone Molds (it seems everyone is buying these and they are running out of stock right now): https://shop-links.co/1736289776585959763
Diastatic malt powder that I use: https://shop-links.co/1736289871059267815

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Jef Kaale: https://soundcloud.com/jeff-kaale/
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Видео How To Make Traditional Panettone At Home канала Joshua Weissman