Making The Arby's Beef 'N Cheddar At Home | But Better

Homemade prime rib roast, homemade buns, and a beautifully crafted cheese sauce. All of this can and will be done. Let's see who really has the meats.

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Ingredients you'll need:
Beef:
-8 lbs prime rib roast
-1/2 cup (50g) finely ground coffee
- 3 tablespoons (28g) kosher salt
-Generous freshly cracked black pepper
-2 bunches fresh rosemary
-3 shallots, halved (skins left on)
-aromatics of choice

Caramelized Onions:
-2 medium sweet onions, peeled and diced
-2 tbsps (28g) unsalted butter
-salt to taste
-1 pinch of sugar

Onion Rolls:
-1.25 cups (295g) water, 100°F/38°C
-1 tbsp (12g) instant yeast
- 3.25 cups (612g) bread flour
-2 teaspoons (14g) fine sea salt
-2 large eggs
-3 tablespoons (42g) unsalted butter, softened
-Caramelized onions from above, cooled

Arby's Sauce:
-1 cup (311g) ketchup
-3 tablespoons (42g) hot sauce
-1 tablespoon (16g) brown sugar
-2 teaspoons (8g) garlic powder
-1 tablespoon (12g) Worcestershire sauce
-1.5 tablespoons (19g) water

Cheese Sauce:
-2 tablespoons (28g) unsalted butter
-2tbsp (23g) all-purpose flour
-1 cup (240ml) whole milk
-1.5 cups (135g) grated cheddar cheese
-Salt and pepper to taste

Видео Making The Arby's Beef 'N Cheddar At Home | But Better канала Joshua Weissman