Welcome: The Fine Art of Hospitality

The New York Times Food Festival. October 5, 2019.

Celebrity chefs may command the spotlight, but the people who greet customers at the door keep restaurants humming and diners buzzing. Delve into the business and culture of hospitality with three masters of the art.

Will Guidara, Restaurateur and Co-Founder, The Welcome Conference

Nicole Ponseca, Author, Creative Director, Founder, Jeepney Filipino Gastropub

Alexander Smalls, Chef, Restaurateur and Author, Alexander Smalls & Company

In conversation with Frank Bruni, Op-Ed Columnist, The New York Times

Filmed live at TheTimesCenter by Suite Spot.

Видео Welcome: The Fine Art of Hospitality канала New York Times Events