LE5 Stagioni Superiore Pizza Dough

Today’s pizza dough is made using Le5 Superiore flour. I did a 24hr fermentation at 70% hydration. I was really impressed with the 10 pizzas that I made. The dough had a lovely colour and texture whilst being super soft inside. It had a good resistance to the heat from the pizza oven, there was very little charing to be seen. Considering this dough was 70% hydration, it was remarkably easy to handle, balling and shaping the pizza was very easy to do. It’s a great flour which I’m sure will easily push to 75% or 80% hydration. I will try this in the future.

The flour was autolysed for 9 hours before I added the rest of the ingredients, the Famag im5 got to work on the ingredients and produced a lovely smooth dough in less than 8 minutes of mixing.

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#pizza #pizzadough #famag #im5s #le5 #biga #pizzaparty #sourgough

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This is where I get my supplies from : https://www.adimaria.co.uk/
Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

Видео LE5 Stagioni Superiore Pizza Dough канала Pizza Ramblings