芒果西米露食谱Mango Sago with Coconut Milk Recipe, only 5 Ingredients|5种食材，椰奶香|免烤食谱No Bake Recipe

♦芒果冰淇淋食谱No Churn Mango Ice Cream Recipe: https://youtu.be/0TmYCGj9Kww
♦水果食谱Fruit Recipe: https://youtube.com/playlist?list=PL-z50Pxpx9Q2btn5lvl7M2BNQ8pTXkJn0
♦冰淇淋食谱Ice Cream Playlist: https://youtube.com/playlist?list=PL-z50Pxpx9Q231Epyen_SvfMRPoI2FZVH
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♦ Oven: Electrolux 72L Built in Oven https://s.lazada.com.my/s.TrZm6?cc

趁现在还是芒果季节，一起来做芒果西米露。只需5种食材，超简单直接。整整用了1公斤的新鲜芒果果肉来制作，加上椰奶搭配，整体太香了。而且采用了可爱的小西米来制作，加快了焖煮的时间~煮至半熟继续用余温焖至熟透，就清洗并浸冷水，这样出来颗粒分明Q弹可爱~ 冷却后，芒果西米露更加浓厚，加上更多芒果丁，冰淇淋球，满满的西米，口感十足，清凉爽口，大人小孩都喜欢~

收藏方式：做好收密封容器，普通冰箱冷却3天内吃完。

While it is still mango season, let's make Mango Sago with coconut milk. It's super easy and straight forward with just 5 ingredients. Totally 1 kilogram of fresh mango pulp is used to make this, paired with coconut milk, so fragrant. This is little sago pearls are used, which speeds up the cooking time~ Cook until half-cooked and continue to simmer until fully cooked translucent, then wash and soak in cold water, so that pearl pieces are clear, QQ chewy and cute~ After chill, mango sago is thicken, with more cubed mangoes, scoop of ice cream, full of sago pearls, great texture, cooling and refreshing, adults and children also like it~

Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Ingredients 食材
=Mango Sago 芒果西米露(about 15cups, 约15杯左右)=
150g Sago Pearls (Small) 西米(小)
1500ml Boiling Water 沸腾水
1kg Mango Pulps 芒果果肉
150ml Water 水
400ml Coconut Milk 椰奶
150ml Water 水
200g Caster Sugar 细砂糖
3g Salt 盐

=Toppings 装饰=
Mango Cubes 芒果丁
Vanilla/Mango Ice Cream 香草/芒果冰淇淋

=Chill in normal fridge 2-3hours 普通冰箱冷却2-3小时=

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#MangoSago #CoconutMilkMangoSago #Only5Ingredients #NoBakeRecipe
#芒果西米露 #5种食材 #椰奶芒果西米露 #免烤食谱

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