潮州梅菜月饼 Teo Chew La Piah, 捞饼食谱, 不用回油 Preserved Mustard Mooncake Recipe, 酥皮月饼, 千层酥皮, Flaky Mooncake

♦5cm“福‘’木印章网购链接Wooden Chop Lazada Links: https://s.lazada.com.my/s.62IE4?cc
♦五仁月饼食谱Five Kernels Five Nuts Mooncake Recipe: https://youtu.be/QbTGiASNeM8?si=vbeBqz253GzNUCCu
♦蛋黄酥食谱|Salted Egg Yolk Pastry Recipe: https://youtu.be/ZizgSE0-JUA
♦月饼食谱Mooncake Recipes: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://s.lazada.com.my/s.TrZm6?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

中秋节快到了，想吃月饼却不要等3天回油吗？推荐你做这款潮州梅菜月饼、传统成为潮州捞饼。脆皮月饼，馅料咸甜搭配，香而不腻，比想象好吃很多~ 这月饼采用千层酥皮为外皮，中间包着以低糖莲蓉和梅菜为主的丰富馅料。趁温切开月饼，外皮酥脆掉渣，满满奶香味和芝麻香，中间有莲蓉+梅菜+冬瓜糖+糖柑橘皮+白芝麻+瓜子，层次口感和口味超丰富。

收藏方式：做好温吃口感最佳。冷却后收密封容器，室温3-5天。吃前Toaster弄热回温回酥再吃。

Mid-Autumn Festival is around the corner. Wish to eat mooncake but don’t wanna wait 3 days to return oil? Recommend you to make Teo Chew Preserved Mustard Mooncake, traditionally known as Teo Chew La Piah. Flaky Mooncakes, perfect combo of salty sweet fillings, so fragrant yet not greasy, a lot tastier than imagine~ This mooncake uses puff pastry crust, with Low Sugar Lotus Paste and Preserved Mustard as main fillings wrapped in the center. While warm cut open mooncake, flaky crispy crust with crumbs falling, loaded with milky and sesame flavors, with lotus paste + preserved mustard + candied winter melon + candied orange peel + white sesame + melon seeds, full of layers, texture and flavors.

Storage Method: Best eaten warm after baked. After cooling, store in an airtight container at room temperature for 3-5 days. Before eating, reheat with toaster, let warm, to return flakiness then only eat.

♦ Ingredient 食材 (9pcs Mooncakes月饼)

=Water Dough水皮 (9pcs, 28g/pc)=
130g All Purpose Flour普通中筋面粉
1g Salt盐
12g Honey 蜂蜜
44g Water水
75g Unsalted Butter (Soften) 无盐牛油（软化）

=Oil Dough油皮 (9pcs, 18g/pc)=
108g Low Protein Flour低筋面粉
64g Unsalted Butter (Soften) 无盐牛油（软化）
=Fillings馅料(9pcs, 75g/pc)=
490g Lotus Paste 莲蓉
117g Preserved Mustard (Sweet/Salty) 梅菜(甜/咸)
48g White Sesame Seeds白芝麻
30g Melon Seeds瓜子
48g Candied Winter Melon 冬瓜糖
48gCandied Orange Peel/Tangerine 糖柑橘皮/橘饼

=Toppings 顶部布置=
Water + Red Food Coloring 水+红食物色素
Unsalted Butter (Soften) 无盐牛油（软化）

(Preheated Oven 200C: Total 25-30minutes) (Top Bottom Heat, No Fan Force, Middle Rack) (After 12minutes baking, brush with soften unsalted butter)
(预热烤箱200C: 全程25-30分钟) (上下火，不开旋风，中层烤) (烤12分钟后，抹软化无盐牛油)

#潮州梅菜月饼 #潮州捞饼 #梅菜月饼 #酥皮月饼 #古早月饼 #传统月饼 #千层酥皮
#TeoChewPreservedMustardMooncakes #TeoChewLaPiah #PreservedMustardMooncake #GochaMooncake #TraditionalMooncake #FlakyMooncake #PuffPastry

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

Видео 潮州梅菜月饼 Teo Chew La Piah, 捞饼食谱, 不用回油 Preserved Mustard Mooncake Recipe, 酥皮月饼, 千层酥皮, Flaky Mooncake канала iwen baking