榴莲冰皮月饼食谱Durian Snowy Mooncakes Recipe|抹茶冰皮，榴莲馅，软糯不干|Matcha Snowskin, Durian Fillings, Soft won't Dry

♦50克月饼模具网购链接50g Mooncake Mould Lazada Links: https://s.lazada.com.my/s.Tq40A?cc
♦ 奶黄馅冰皮月饼食谱Custard Fillings Snowy Mooncake Recipe: https://youtu.be/RP7eRcxxfx4
♦ 班兰椰蓉冰皮月饼食谱 Pandan Coconut Snowy Mooncake Recipe: https://youtu.be/6vQ41fMyNNE
♦ 维他精冰皮月饼食谱Vitagen Snowskin Mooncake Recipe: https://youtu.be/EyWfvZ1e2RY
♦月饼食谱 Mooncake Recipe: https://www.youtube.com/playlist?list=PL-z50Pxpx9Q2lqycD9Vtp2LglI86mZVdF
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♦ Oven: Electrolux 72L Built in Oven https://s.lazada.com.my/s.TrZm6?cc

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

等不及中秋了，一起做榴莲冰皮月饼。做法直接，是个免烤箱食谱。食谱分量要拿捏得准，可以作出外皮口感软糯又不粘牙的冰皮月饼。今天用牛奶和抹茶粉制作成两色，白原味和绿抹茶冰皮。揉面到位，冰皮印压纹路清晰，撕开还有拉丝效果。内馅也采用了满满新鲜榴莲果肉搭配椰奶油，口感拉丝且香醇，冰皮也软糯奶香甜。好吃~榴莲控必试。
冰皮月饼像其名一样是个冰皮，所以没有烤过，全程用蒸淀粉的方式制作。作好建议放冰库冷冻最好保持原来软糯度。糯米粉帮助口感软糯；粘米粉帮助顺滑不粘牙；澄粉帮助晶莹通透， 所以一个不可少。

收藏方式：做好收密封容器，放冰库冷冻2小时后立刻吃口感最佳。要保存更久，收冰库冷冻，吃前解冻保持柔糯度。

Can’t wait till Mid-Autumn Festival. Let’s make Durian Snowy Mooncakes. The method is straightforward, no bake recipe. With accurate ratio recipe, you can make snowy mooncakes with soft, glutinous yet non-sticky texture. Today, used milk and matcha powder to make two toned, white original and green matcha snowskin. When snowskin is kneaded just right, clear stamp imprinted pattern, even with stringpull effect when pull apart. The filling is loaded with durian pulp and coconut cream, delicate stringpull texture with fragrance, snowskin also soft glutinous with sweet milky aroma. Yummy~Durian Fans must try.
Snowy Mooncake has snow skin as its name suggests, so it’s not baked, made by steaming starch throughout the process. Thus, recommended to store in freezer to keep the original softness and glutinous. Glutinous rice flour gives soft glutinous texture; rice flour gives smoothness and non-stickiness; Wheat Starch gives crystal translucent appearance, so none is dispensable.

Storage method: Put in airtight container, freeze for 2 hours, and serve immediately for the best taste. To keep it longer, freeze in the freezer and thaw before eating to keep original softness and glutinous.
　
♦Ingredients 食材=10pcs Snowy Mooncake 冰皮月饼=(50g Mooncake Mould 月饼模具)
=Snow Skin 冰皮 (10pcs, 30g/pc)=
40g Glutinous Rice Flour 糯米粉
40g Rice Flour 粘米粉
24g Wheat Starch 澄粉
24g Icing Sugar 糖粉
1g Salt 盐
148g Milk 牛奶
21g Condensed Milk 炼奶
24g Corn Oil 玉米油
1g Matcha Powder 抹茶粉 (for half of the snowskin 给一半冰皮)
(After water boiled, steam on medium-high heat for 15 minutes) (水沸腾后，中大火蒸15分钟)

=Durian Fillings 榴莲馅 (10pcs, 27g/pc)=
270g Durian Flesh 榴莲果肉
15g Coconut Cream (Thick) 椰奶油（浓）
10g Icing Sugar 糖粉
0.5g Salt 盐
(Durian Fillings wrapped and freeze for 2hours till use) (榴莲馅包好冷冻2小时待用)

(Once mooncakes are done, freeze in the freezer for 2 hours) (月饼作好，冰库冷冻2小时)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love

#榴莲冰皮月饼 #抹茶冰皮月饼 #冰皮月饼 #免烤月饼 #天然无色素 #榴莲馅 #软糯 #隔夜不干
#DurianSnowyMooncake #MatchaSnowyMooncake #SnowyMooncake #NoBakeMooncake #NaturalNoColoring #DurianFillings #SoftGlutinous #OvernightNotDry

Видео 榴莲冰皮月饼食谱Durian Snowy Mooncakes Recipe|抹茶冰皮，榴莲馅，软糯不干|Matcha Snowskin, Durian Fillings, Soft won't Dry канала iwen baking