Shrimp Kkanpunggi (Spicy, Sweet, Tangy!)

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Daniel shows you how to make a classic Chinese-Korean dish called Kkanpunggi (깐풍기). It's normally made with chicken, but I prefer to make it with shrimp. The best thing about Kkanpunggi is that salty, spicy, tangy, and slightly sweet aromatic glaze. Different layers of flavor in each bite. If you have time on the weekend, try it out. It'll get your endorphins runnnin!

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Music by Dyalla
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Видео Shrimp Kkanpunggi (Spicy, Sweet, Tangy!) канала Future Neighbor