How to: Fresh, Pan-Fried Gajami! | The Gochugaru "Salsa" is Everything.

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Today, we are going to show you the best way to cook gajami (가자미) at home. Gajami is the Korean word for solefish. This flat fish is very popular in Korea - but you can also use flounder. We have just the perfect marinade to scoop over once you grill it. It will remind you of a "gochugaru" salsa - with the crunch of the onions. Absolutely delicious!!@@

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Видео How to: Fresh, Pan-Fried Gajami! | The Gochugaru "Salsa" is Everything. канала Future Neighbor