薑蜜雞翼 Ginger & Honey Chicken Wings (有字幕 With Subtitles)

雞翼500克，蜜糖1.5湯匙，薑片適量。
雞翼洗淨吸乾水，薑片煎至微黃取出備用，下雞翼煎至兩面金黃，放回薑片，灒入1湯匙紹興酒、1湯匙生抽、1/2湯匙老抽、半杯熱水煮4~5分鐘，收汁收後轉小火下蜜糖拌勻上碟。
Ingredients:
Chicken mid-wings 500 grams
Honey 1.5 tablespoons
Ginger slices - Moderate amount
Steps:
Rinse and drain the chicken wings, Pan-fry the ginger slices to slightly golden colour and scoop them out, Pan-fry the chicken wings to golden colour on both sides, Add back the fried ginger slices, Sprinkle 1 tbsp Shaoxing wine, 1 tbsp light soy sauce and 1/2 tbsp dark soy sauce, Pour in 1/2 cup of hot water, Braise the wings for 4 ~ 5 minutes with lid on, Thicken up the sauce , Turn to low heat, Pour in 1 1/2 tbsp honey and stir well to serve.

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Please click "Subtitle(c)" sign to turn on the subtitle at the right down corner"**

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Видео 薑蜜雞翼 Ginger & Honey Chicken Wings (有字幕 With Subtitles) канала 好易煮 oe cook