Two Ingredient Dough Pizza

We made these mini deep-dish pizzas with turkey pepperoni, but honestly? Pretty much any topping would be incredible. Try sautéed pepper, mushrooms, spinach, artichoke … Melty goodness means infinite possibilities. ✨⁣⁣
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𝗪𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: ⁣⁣⁣⁣⁣
• Nonstick spray⁣⁣
• 1 lb pizza crust dough, refrigerated or thawed from frozen⁣⁣
• ¾ cup store-bought pizza sauce⁣⁣
• 1 cup plus 2 tbsp shredded part-skim mozzarella⁣⁣
• 24 thin slices turkey pepperoni, chopped⁣⁣
• 1 pinch crushed red pepper flakes (optional)⁣⁣
• 1 tbsp chopped fresh basil leaves (optional)⁣⁣
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𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞𝐦: ⁣⁣⁣⁣⁣
1.Preheat oven to 450°F. Coat a 12-cup muffin pan with nonstick spray. Divide pizza dough into 12 equal pieces and press into bottom and up sides of each cup in pan.⁣⁣
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2. Place 1 tbsp sauce, 11⁄2 tbsp mozzarella, and 1 tbsp pepperoni in each dough-lined muffin cup.⁣⁣
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3.Bake pizzas until crusts are browned, about 15 minutes. Let cool for 3 to 4 minutes in pan before removing. Garnish with red pepper flakes and basil leaves, if using.⁣⁣
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Serving size: 1 pizza⁣⁣
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Two ingredient dough pizza #shorts | #ww (formerly Weight Watchers)

Видео Two Ingredient Dough Pizza канала WeightWatchers