The Best YAKISOBA Recipe at Home! | Japanese Stir Fry Noodles

You can find the Damascus Steel knife I am using here!
https://kimonofighter.com/products/champ-s-japanese-kitchen-knife

Hey guys! Today we’re going to make one of Japan’s most iconic dishes, Yakisoba! You can find it everywhere from festivals to convenience stores and is often made as a quick family dinner. Vegetables and pork are stir-fried with noodles and covered in a sweet, salty, and sticky sauce! What’s not to love? Many people who come to Japan often eat Yakisoba but now you can easily make it in your own home!

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00:00 Intro
01:58 Damascus Steel Knife
02:53 Preparing the vegetables
03:20 Frying the Vegetables
04:09 Preparing the noodles
05:02 Assembling the Yakisoba
06:38 Enjoy!

Ingredients

Mirin Substitute
- 50ml white wine
- 1 tbsp white sugar

Yakisoba Sauce
- 50ml Worcestershire sauce
- 20ml Soy sauce
- 20g Oyster sauce
- 1 tbsp mirin substitute

- 50g cabbage
- 50g onion
- 50g beansprouts
- 40g carrot
- 2g ginger
- 2g garlic

- 1tbsp Neutral Flavoured Oil
- 2 packets of noodles (around 300g) or 1.8mm spaghetti
- 100g thinly sliced pork
- 50ml water
- Aonori (Dried Seaweed)

How to make:

- Mix the white wine and sugar to make the mirin substitute (You can usual regular mirin if you have)
- In a bowl, mix the Worcestershire sauce, soy sauce, oyster sauce, and mirin.
- Cut the cabbage into bite-sized pieces
- Cut the onion and carrot into thin slices
- Cut the ginger into thin slices and the garlic into fine pieces.
- Slice the pork into bite-sized pieces.
- In a frying pan, add 1 tbsp of neutral-flavored oil and fry the ginger
- Then fry and add in the pork. Set aside.
- In the same pan, add the ginger and fry until fragrant.
- Add in the onions and carrots and fry for 1 minute.
- Add the cabbage and cook till tender. Set aside.
- Boil the noodles for 30 seconds. Drain.
- On medium heat, add 1 tbsp oil.
- Add in the noodles and press down with a spatula till the outside is crispy.
- Flip over and repeat.
- Using tongs or chopsticks, break the noodles apart.
- Add in the pork and vegetables and mix together.
- Add the sauce and mix again.
- Make sure to taste!
- Right at the end, add in the beansprouts and water.
- Fry for another 30 seconds.
- Serve and top with dried seaweed!

Camera: Suzuki Takeru
Editor: Masazumi Watanabe & Simon Smit

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