Lumpiang Sariwa||Fresh Spring Roll||Fresh Spring Roll Wrapper||Fresh Spring Roll Sauce

Lumpiang Sariwa literally translates to fresh spring roll. It is a Filipino version of spring rolls.
The filling is composed of vegetables such as carrots, turnips, green beans, and sweet potato. Firm tofu or chicken may also be added. The filling is wrapped in a crepe-like wrapper that will not be fried that is why its called fresh spring rolls. It also has a special sauce that is sweet and savory and then topped with chopped peanuts.    Lumpiang Sariwa can be served as appetizers but it is also popularly eaten as an afternoon snack or for those who want to have a light meal (or lose weight), it will also be perfect for dinner.

**Fresh Spring Roll Filling**

Ingredients:

1-med onion(chopped)
1-med bulb garlic (chopped)
1/2 kg Chicken Brest-
(cut into small cubes)
1 med carrots (cut into strips)
1 med sweet potato(cut into strips)
1-2 med turnips/singkamas-
(cut into strips)
15 pcs of green beans
(cut into strips)
1-tsp ground black pepper
3-tsp of fish sauce (patis)
1-pc chicken broth cubes

**Fresh Spring Roll SAUCE**

Ingredients:

2- cups of water
1/2 cup sugar brown sugar
1/4 cup cornstarch w/1/2cup water
2- tbs soy sauce
1/2 bulb of garlic (minced)
1/6 tsp of salt (pinch of salt)
2- tbs oyster sauce

**Fresh Spring Roll WRAPPER**

Ingredients:

2- pcs eggs
2- tbs vegetable oil
1- cup all purpose flour
1- cup of water
1/4- cup cornstarch
1- pinch of salt

Procedure of how to cook, please follow and watch the video. ☺️

Видео Lumpiang Sariwa||Fresh Spring Roll||Fresh Spring Roll Wrapper||Fresh Spring Roll Sauce канала JD's Pinoy Fusion