How to Make Home Made Taho || 2 Easy Ways to Make Taho.|| Soft Tofu -Taho || Soya Milk - Taho

One of the things I miss the most in the Philippines is hearing the taho vendor shouting “Tahooo, Tahooo” in our neighborhood early in the morning. Carrying his big tubs of tofu, sago and arnibal while balancing it on his shoulders. With you 5-Peso coin Manong taho will fill your cup with silky and soft pieces of tofu layered between sago pearls swimming in a sweet syrup called arnibal sauce.

To all those who are living outside the Philippines this recipe will definitely bring you closer to home.
#HomeMadeTaho
Ingredients

1 cup - brown sugar
1 cup - water
1 tsp - vanilla essence
1 cup - tapioca Pearl
1 sachet (6.5 g) per 570 ml of soya liquid (vege-gel) or (gelatine)
300 g of soft silken tofu
500 ml of soya milk

**Shop where you can buy the Ingredients**

*For the Tapioca

-Emmanuel Asian Groceries
(1A Whitehawk Rd, Brighton BN2 5FA)

-Fortune Supermarket
(38-40, Preston St, Brighton BN1 2HP)

*For the Vegan Gelatine or Gelatines

-Any Asda Groceries

Procedure of how to cook, please watch and follow the video. 😊

Видео How to Make Home Made Taho || 2 Easy Ways to Make Taho.|| Soft Tofu -Taho || Soya Milk - Taho канала JD's Pinoy Fusion