VEGAN STEAK ROAST WITH A SPECIAL SURPRISING INGREDIENT | Connie's RAWsome kitchen seitan meat

Welcome to my vegan Italian kitchen!!! A place where it's good for you the animals and the planet!
recipe....
1 CUP VWG
1/8 teasp. ground sage
1 teasp. quick rise yeast
1 tbsp mushroom powder
tbsp. chickpea flour
2 tbsp. nutritional yeast
1/8 teasp.alt
1/8 cup soy sauce
1bsp. olive oil
1 cup pasta sauce

mix all the ingredients together and knead and rest for 15 min..
BROTH
cook in broth for 60 min.
5 1/2 to 6 cups water
4 cloves of garlic
1/4 teasp. sage
1/4 teasp. nutmeg
1/4 cup soy sauce
1 tbsp. olive oil
2 tbsp. paprika
2 bay leaves
1/2 lime

remove from both and let sit for 10 min. now take ur roast and brown
in a pan with olive oil ...steak spine..garlic
and some fresh rosemary.
and glaze with some wine or beer
enjoy!!

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