Vegan Holiday Roast: Stuffed Seitan with Mushroom Gravy

Freelee called this vegan turkey. It's not. But this Stuffed Seitan Roast, smothered in mushroom gravy, is perfect for your vegan Thanksgiving, Christmas or any other holiday dinner. Despite having a few steps, it's actually really easy to put together.

BUY VITAL WHEAT GLUTEN: http://amzn.to/297MdAt

YouTube won't give me enough space for both the seitan roast and mushrom gravy recipes so please see this link for printable versions of both: http://www.marystestkitchen.com/vegan-thanksgiving-stuff-seitan-roast-with-mushroom-gravy/

Fast forward to...
Making the Dough: 0:28
Steam and Bake Method: 1:48
Bake Only Method: 2:48
Mushroom Gravy" 3:11
Glaze: 2:25

This video is part of the Epically Ethical Thanksgiving collab! See the rest of the videos below:

Epically Ethical Thanksgiving Dinner Playlist: http://bit.ly/1sKjhBj
Bite Size Vegan's Intro & Recipe Roundup: http://bit.ly/1tOl2g7
Mary's Test Kitchen's Stuffed Seitan Roast with Mushroom Gravy: http://youtu.be/TJOvTkZSPS4
Sim's Kitchenette's Stuffed Pumpkin: http://bit.ly/112AOgG
Cooking With Plant's Spiced Pumpkin Soup: http://bit.ly/1xxaRBD
The Veggie Nut's Roasted Roots: http://youtu.be/v5AoHh-9XAI
Veggietorials' Quinoa Cauliflower Mash: http://bit.ly/1zS9BMN
York and Spoon's Citrus Spiked Cranberry Sauce: http://youtu.be/ggomnPnn4n0 http://bit.ly/1sL7Ecl
The Unhealthy Vegan Lab's Thanksgiving Burger 2.0: http://bit.ly/1xxaXJB
Plant Based Judy's Pumpkin Pie: http://bit.ly/1zRAccJ

The Truth About Thanksgiving: http://bit.ly/1xlXiax

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HOLIDAY STUFFED SEITAN ROAST RECIPE
Printable recipes: http://www.marystestkitchen.com/vegan-thanksgiving-stuff-seitan-roast-with-mushroom-gravy/
Makes 6-8 servings

INGREDIENTS

For the Dough:

1 cup hot water
2 cloves garlic, minced
1 teaspoon ginger, minced
1 cube/teaspoon vegetable bouillon powder (or use double strength vegetable broth instead of the water)
2 tablespoons miso (preferably low-sodium, organic)
2 teaspoons onion powder
1 tablespoon poultry seasoning (herb mix containing sage, thyme, marjoram, rosemary, nutmeg and black pepper)
1 tablespoon vinegar (white, apple cider, rice, etc)
1 tablespoon sugar (or sweetener of choice)

1 1/4 cup vital wheat gluten (gluten flour)
1/4 cup chickpea flour (may substitute soy or other bean flour)

Glaze for basting:

1 tablespoon lemon juice
1 tablespoon oil or melted vegan butter (such as Earth Balance)
1 tablespoon brown sugar
1 clove garlic, minced
1/4 - 1/2 teaspoon salt

Stuffing:

1 cup worth of Classic Vegan Bread Stuffing (https://www.youtube.com/watch?v=byTDVnYEDm4)

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MUSHROOM GRAVY RECIPE
Makes 2 cups

INGREDIENTS

8oz mushrooms [225g]
2 cups vegetable stock (mushroom or vegan chicken-style work well) [475ml]
1 clove garlic, minced
2 tablespoons white flour/cornstarch/tapioca flour [60cc]
1 tablespoon olive or vegan butter (such as Earth Balance) [30cc]
3-4 sprigs of fresh thyme (about 1/4 teaspoon dried) [1cc]
1/4 teaspoon salt
additional salt and pepper to taste

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Видео Vegan Holiday Roast: Stuffed Seitan with Mushroom Gravy канала Mary's Test Kitchen