How to Make Creamy Lengua in Mushroom Sauce
Lengua in Mushroom Sauce with tender ox tongue and mushroom sauce. It's creamy, flavorful, and perfect for special occasions!
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/lengua-in-mushroom-sauce/
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Creamy Lengua in Mushroom Sauce
Ingredients:
4 pounds beef tongue
water
1 onion, peeled and quartered
4 cloves garlic, peeled and crushed
2 bay leaves
1 teaspoon peppercorns
salt
1 can (10 ounces) condensed cream of mushroom soup
2 cups broth (reserved from boiling the tongue)
1 tablespoon butter
8 ounces button mushrooms, sliced (fresh or canned)
1 onion, peeled and chopped
pepper to taste
Instructions:
In a stockpot over medium heat, combine beef tongue and enough water to cover. Bring to a boil for about 10 to 15 minutes, skimming scum that may float on top.
Drain tongue and rinse well. Discard liquid and wash pot.
Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns, and about 2 tablespoons of salt. Over medium heat, bring to a boil.
Lower heat, cover, and simmer for about 3 to 4 hours or until the tongue is cooked through and fork-tender. Add more water as needed during cooking to cover the tongue.
Drain well, reserving 2 cups of the liquid. Strain and discard aromatics.
Allow tongue to slightly cool and refrigerate for about 1 to 2 hours or until completely cooled (this will make slicing the tongue easier).
Peel the skin and cut meat diagonally into 1/2-inch slices.
In a bowl, combine cream of mushroom soup and reserved broth. Stir until well-blended and smooth.
In a wide pan over medium heat, melt butter. Add mushrooms and cook, stirring regularly, until lightly browned. Remove from pan and set aside.
Add onions and cook until softened.
Add beef tongue and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned
Add diluted mushroom soup and stir until completely dissolved and sauce is smooth.
Season with salt and pepper to taste.
Continue to cook for about 8 to 10 minutes or until sauce is reduced and thickened to desired consistency. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy
#lenguawithmushroomsauce #oxtongue
Видео How to Make Creamy Lengua in Mushroom Sauce канала Kawaling Pinoy
↓↓↓↓↓↓ RECIPE BELOW ↓↓↓↓↓↓↓↓
🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/lengua-in-mushroom-sauce/
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.
How to Make Creamy Lengua in Mushroom Sauce
Ingredients:
4 pounds beef tongue
water
1 onion, peeled and quartered
4 cloves garlic, peeled and crushed
2 bay leaves
1 teaspoon peppercorns
salt
1 can (10 ounces) condensed cream of mushroom soup
2 cups broth (reserved from boiling the tongue)
1 tablespoon butter
8 ounces button mushrooms, sliced (fresh or canned)
1 onion, peeled and chopped
pepper to taste
Instructions:
In a stockpot over medium heat, combine beef tongue and enough water to cover. Bring to a boil for about 10 to 15 minutes, skimming scum that may float on top.
Drain tongue and rinse well. Discard liquid and wash pot.
Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns, and about 2 tablespoons of salt. Over medium heat, bring to a boil.
Lower heat, cover, and simmer for about 3 to 4 hours or until the tongue is cooked through and fork-tender. Add more water as needed during cooking to cover the tongue.
Drain well, reserving 2 cups of the liquid. Strain and discard aromatics.
Allow tongue to slightly cool and refrigerate for about 1 to 2 hours or until completely cooled (this will make slicing the tongue easier).
Peel the skin and cut meat diagonally into 1/2-inch slices.
In a bowl, combine cream of mushroom soup and reserved broth. Stir until well-blended and smooth.
In a wide pan over medium heat, melt butter. Add mushrooms and cook, stirring regularly, until lightly browned. Remove from pan and set aside.
Add onions and cook until softened.
Add beef tongue and cook, stirring regularly, for about 2 to 3 minutes or until lightly browned
Add diluted mushroom soup and stir until completely dissolved and sauce is smooth.
Season with salt and pepper to taste.
Continue to cook for about 8 to 10 minutes or until sauce is reduced and thickened to desired consistency. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy
#lenguawithmushroomsauce #oxtongue
Видео How to Make Creamy Lengua in Mushroom Sauce канала Kawaling Pinoy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Beef Lengua in Creamy Mushroom SauceHow to cook beef tongue in mushroom sauceRich and Creamy Lengua in White Sauce[JAK 2] Ep 2: Not Your Ordinary LenguaCreamy SIPO EGGS | Quick and Easy RecipeCreamy Beef and MushroomSPRITE BEEF & MUSHROOM w/ OYSTER SAUCE Recipe | Beef with Oyster SaucePinoy Lengua - Dila (Filipino Ox/Beef Tongue Stew)Easy, Classic, Creamy LENGUA with MUSHROOMS (Beef Stroganoff)Creamy Beef and Mushroom | Panlasang Pinoy | Cabalen Pinoy Food Adventure.Dila ng Baboy (Pork Lengua With Mushroom Sauce)LENGUA ESTOFADO RECIPE - PINOY STYLE | EASY BEEF TONGUE RECIPECreamy Chicken Pastel (Filipino Style)Kalderetang Baka (Beef Kaldereta)Lengua Estofado in Creamy Mushroom SauceHow to Make Ginataang SeafoodCREAMY BEEF MUSHROOM | the best super sarapEASY Beef Steak With Creamy Mushroom Sauce|HanaCooksPork Lengua AsadoCreamy Lengua with Corn | Filipino Recipe | How to Cook Ox Tongue