Great alternative to the ratatouille | side dish vegetarian
This tomato and fennel ragout recipe is a great alternative to the famous French ratatouille. it is somehow similar dish but it using fennel and tomato as the star of the show. Also at the beginning of the video we will practice those some mise en place skills too. 🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX
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WRITTEN RECIPE: https://bit.ly/3ivbgAS
🧅🥕INGREDIENTS🥕🧅
400 grams fresh tomato or a can of chopped tomatoes
2 medium size fennel bulb
1 medium size aubergine
2 medium size onions.
4 tablespoon of chopped parsley
4 cloves of garlic
3 to 4 tablespoon of olive oil ( for the cooking)
Note if you tomatoes or vegetables don't render enough juice add a glass of water and some tomato sauce to add some color and moisture.
Cook covered with a lid on on low heat for 30 minutes or until the vegetable are totally cooked
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT
Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84
Видео Great alternative to the ratatouille | side dish vegetarian канала French Cooking Academy
😀 SUBSCRIBE: https://bit.ly/2Of3oJD
💌 NEWSLETTER►https://bit.ly/2lNomli
WRITTEN RECIPE: https://bit.ly/3ivbgAS
🧅🥕INGREDIENTS🥕🧅
400 grams fresh tomato or a can of chopped tomatoes
2 medium size fennel bulb
1 medium size aubergine
2 medium size onions.
4 tablespoon of chopped parsley
4 cloves of garlic
3 to 4 tablespoon of olive oil ( for the cooking)
Note if you tomatoes or vegetables don't render enough juice add a glass of water and some tomato sauce to add some color and moisture.
Cook covered with a lid on on low heat for 30 minutes or until the vegetable are totally cooked
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD
🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT
Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84
Видео Great alternative to the ratatouille | side dish vegetarian канала French Cooking Academy
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