Mushroom royale (and old French cold starter you did not know)
The mushroom royale is 1 of the many vegetable royales that can be made. Royales are simple escoffier style vegetable preparation that can be served as a starter, side or garnish. it is made of a blend of pureed vegetable (or a duxelle of mushrooms) mixed with a silky savory custard. the royales are then poached in a bain marie (hot water bath), cooled down totally then served.
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A royale is made of 50 percent pureed vegetables (or mushroom duxelle) mixed with 50 percent savory custard.
🧅🥕INGREDIENTS🥕🧅
For the escoffier style custard you need to mix:
200 ml heavy whipping cream
1 whole eggs
3 eggs yolks
season to taste with salt, pepper, and nutmeg
For the pureed vegetables:
in this video I tried, brocolini, cauliflower and tomato. you can virtually any puree you like but you have to make sure the puree does not contain any excess water.
For the Mushroom royales:
you need to use a mushroom Duxelle as a base. see the recipe below on how to make a duxelle from scratch. once the duxelle is ready process it in a food processor for 20 seconds o more to smooth it. before adding it to the custard.
https://youtu.be/G-QFb58RUSU (4 minutes in)
Cookware: ( affiliate links)
Dariole mould (or porcelain ramequins):
https://amzn.to/2O56GMK
a large roasting pan to make the bain marie
1 pastry brush to coat the ramequins
baking paper.
Cooking:
poached in a bain marie as shown in the video:
oven temperature 150 degrees celsius ( 302 Fahrenheit)
cooking time 20 to 25 minutes.
Notes: for best results the royales have to be totally cold (like fridge cold) before being used. if you don't wait long enough they wont have time to set.
**********************************************************************************
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🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT
Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84
Видео Mushroom royale (and old French cold starter you did not know) канала French Cooking Academy
🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES: https://bit.ly/2QZM7TX
😀 SUBSCRIBE: https://bit.ly/2Of3oJD
💌 NEWSLETTER►https://bit.ly/2lNomli
A royale is made of 50 percent pureed vegetables (or mushroom duxelle) mixed with 50 percent savory custard.
🧅🥕INGREDIENTS🥕🧅
For the escoffier style custard you need to mix:
200 ml heavy whipping cream
1 whole eggs
3 eggs yolks
season to taste with salt, pepper, and nutmeg
For the pureed vegetables:
in this video I tried, brocolini, cauliflower and tomato. you can virtually any puree you like but you have to make sure the puree does not contain any excess water.
For the Mushroom royales:
you need to use a mushroom Duxelle as a base. see the recipe below on how to make a duxelle from scratch. once the duxelle is ready process it in a food processor for 20 seconds o more to smooth it. before adding it to the custard.
https://youtu.be/G-QFb58RUSU (4 minutes in)
Cookware: ( affiliate links)
Dariole mould (or porcelain ramequins):
https://amzn.to/2O56GMK
a large roasting pan to make the bain marie
1 pastry brush to coat the ramequins
baking paper.
Cooking:
poached in a bain marie as shown in the video:
oven temperature 150 degrees celsius ( 302 Fahrenheit)
cooking time 20 to 25 minutes.
Notes: for best results the royales have to be totally cold (like fridge cold) before being used. if you don't wait long enough they wont have time to set.
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD
🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT
Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84
Видео Mushroom royale (and old French cold starter you did not know) канала French Cooking Academy
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