Let's make French party food : cheese and mushroom tartlets

if you have friends over and are looking for some French party food to put on the table then this cheese and mushrooms tartlets are the perfect finger food recipe. a simple base of shortcrust pastry filled with a creamy and cheesy mushroom béchamel topped with breadcrumbs and melted butter. broiled in the oven and serve.

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🧅🥕INGREDIENTS🥕🧅
Enough to make 4 tartlets of 10 cm (4 inches) diameter

For the béchamel sauce:
300 ml whole milk
15 grams butter
15 grams plain flour
1 small bay leaf
1 small shallot
1 or 2 cloves
salt and pepper (seasoning)
1 pinch grated nutmeg (seasoning)

For the filling:
300 grams button mushrooms
100 grams grated cheese ( gruyere, comté , or cheddar cheese)

For the tartlets:
300 grams shortcrust pastry (the tartlets have to be blind baked beforehand)

Videos on how to make a shortcrust:
By hand: https://youtu.be/gjtxrY0jTaA
with a food processor: https://youtu.be/jvTl8nLvKL4
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Видео Let's make French party food : cheese and mushroom tartlets канала French Cooking Academy