Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables)

Learn how to make a virgin sauce (sauce vierge) with this video. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days.
Get the recipe: https://bit.ly/357MS7P

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🧅🥕INGREDIENTS🥕🧅 ( enough for 4 people)
100 grams /3.4 fluid oz diced ripe tomatoes ( peeled and seeded)
100 ml /3.4 fluid oz virgin oil ( best quality you can get)
1 garlic clove ( pressed)
20 grams /0.7 oz finely diced shallot
1 or 2 tablespoon balsamic vinegar
1 pinch of white sugar
2 tablespoon chopped fresh herbs of your choice ( basil, chervil, parsley, tarragon, chives)'
1 teaspoon crushed coriander seeds
a squeeze of lemon juice optional
salt and black pepper to taste
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Видео Classic sauce vierge: a versatile tomato based sauce ( for fish and vegetables) канала French Cooking Academy