蜂蜜長崎蛋糕/濕潤輕盈的口感 Very soft and fluffy honey castella cake recipe

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Hi everyone, today we are bringing Nagasaki cake, which is also Nana Nabi's favorite!
Authentic Nagasaki cake requires the bottom layer of coarse granulated brown sugar.
But I think Nagasaki cake is in too much sugar, so it is not put into the yellow sugar, if you like the pro, you can add.
About the taste of honey, you can also switch to the addition of water Yi, so that the cake is pure egg flavor.
大家好 今天帶來的是長崎蛋糕，也是娜娜 nabi的最愛喔！
正宗的長崎蛋糕是需要底層鋪入粗粗的顆粒黃砂糖，
但是我覺得長崎蛋糕是在太多的糖份了，所以就沒有放入黃砂糖，如果喜歡的親，可以加入。
關於蜂蜜的味道，大家也可以換成水怡的加入，這樣蛋糕就是純純的雞蛋味道。

125g high gluten flour 高筋麵粉
40g Honey 蜂蜜
30g Corn Oil 玉米油
5 Egg 雞蛋
30g Milk 牛奶
75g Sugar 白糖
20cm X 20cm Cake mold
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Видео 蜂蜜長崎蛋糕/濕潤輕盈的口感 Very soft and fluffy honey castella cake recipe канала AtTasty 盒C