Butter Buns 奶油面包卷 | Apron

Butter Buns 奶油面包卷 | Apron

高筋面粉 bread flour 240g/ 2cups
盐 salt 1/8tsp
细砂糖 caster sugar 30g/ 4Tbsp
全蛋 egg 1
牛奶 milk 80ml
酵母 yeast 1/2tsp
奶油 butter 30g/ 2Tbsp

Pan Size 18cm圆模

摄氏170 / 华氏340 烤 20-25分钟
Bake at 170°C / 340°F for 20-25minutes

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