Soft & Chewy Milk Bread 牛奶手撕麵包 | Apron

Sorry for the mistake, The correct amount of bread flour is 2cups
抱歉，高筋面粉正确的數量是 2cups

Soft & Chewy Milk Bread 牛奶手撕麵包 | Apron

fresh milk 80ml
whipping cream 80ml
whole egg 1(55g+-)
caster sugar 40g / 5Tbsp
salt 1/2 tsp
bread flour 280g / 2cups
instant yeast 3g / 1tsp

square mold 20cm x 20cm x 4cm

Bake at 170°C / 340°F for 15-18 minutes

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Видео Soft & Chewy Milk Bread 牛奶手撕麵包 | Apron канала Apron