Whole Wheat Bread 全麥麵包 | Apron
Whole Wheat Bread 全麥麵包 | Apron
全麥麵粉 whole wheat flour 160g / 1,1/4cup
细砂糖 sugar 15g / 1Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1 (45g+- per egg)
鮮奶 fresh milk 55ml+-
即溶酵母 instant yeast 3g / 1tsp
溶化奶油 melted butter 15g / 1Tbsp
燕麦 Oatmeal
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包
Видео Whole Wheat Bread 全麥麵包 | Apron канала Apron
全麥麵粉 whole wheat flour 160g / 1,1/4cup
细砂糖 sugar 15g / 1Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1 (45g+- per egg)
鮮奶 fresh milk 55ml+-
即溶酵母 instant yeast 3g / 1tsp
溶化奶油 melted butter 15g / 1Tbsp
燕麦 Oatmeal
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread #麵包
Видео Whole Wheat Bread 全麥麵包 | Apron канала Apron
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