Laapsi - Kansar - Gujarati Sweet Dish Recipe by Chetna Patel

Laapsi is a traditional Gujarati dish made with whole wheat flour and jaggery. Also known as Kansar, this dessert recipe is extremely popular. It is customary at weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage.

Ingredients:
- 1.5 cup Water
- 3/4 cup Jaggery
- 2 cups Whole wheat flour
- 4tbsp Oil
- Half cup fine sugar/Bura sugar
- Less than one cup clarified butter/ Ghee
- Fennel seeds/Sounf

Method:
- In a bowl, take water and add jaggery into it and mix it well
- Microwave the water and jaggery mixture for 2 minutes, Mix well until jaggery melt with the water.
- In a bowl, take 2 cups of whole wheat flour, add 4tbsp of oil and mix well. Make sure there are no lumps in the mixture.
- Add jaggery water into the flour mixture. mix it well until batter becomes smooth.
- Microwave the mixture for 2 minutes and mix it well, Keep doing this for 10 minutes.
- Microwave the mixture for a total 10 minutes
- Add half cup of fine sugar/Bura sugar into the mixture
- Add less than one cup of clarified butter
- Add Fennel seeds/Sounf and mix it well, Add your favorite dry fruits into it and serve.

Try this delicious recipe.

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