‘5mins Score’ a 90% Hydration Sourdough｜“5分钟割法”教您如何面对高水份欧包

In this video I’m showing you the methods use to handle a very high hydration dough using a 5mins scoring technique which introduced by a famous sourdough baker in IG ‘SOURLY’ do visit his IG for more awesome tips.

This Sourdough was bake using my Lazyman’s Open Crumbs Style see link below for the full video.

https://youtu.be/hE_IF34L_6M

在本视频中，我将向您展示使用 5 分钟割纹技术来处理非常高水份欧包，该技术由 IG“SOURLY”面包师介绍，请到访他的 IG 以获取更多很棒的提示。

这个欧包是用我的懒人式面包试烘焙的，完整视频请参见下面的链接。

https://youtu.be/hE_IF34L_6M
Music: Dayspring
Musician: Firefl!es
Site: https://www.youtube.com/watch?v=eoplw2Cc3xc

Видео ‘5mins Score’ a 90% Hydration Sourdough｜“5分钟割法”教您如何面对高水份欧包 канала John Liew ‘Fathands’