Sourdough Scoring Techniques and Pattern Ep06 ‘The BOULE’

Full Video here https://youtu.be/G8ZEZGtlsOY

In this video I am showing you how to make two sourdough at once, and open bake on a pizza stone. Including scoring, how to create oven spring without dutch oven. Also including tutorial on how to mix two different colors to create swirl. Hope this comprehensive step by step guide helpful to all sourdough bakers out there.
Purple Sweet Potato Swirl Sourdough

Recipe & workflows for tropics climate:

White Dough ⬇️
240g(80%) High Protein Bread Flour
60g(20%) T65 French Flour
225g(75%) Water👉🏼 Mix 210g for autolyse and reserve 15g for salt
60g(20%) Starter 👉🏼use at peak
6g (2%) Salt

Purple Dough ⬇️
240g(80%) High Protein Bread Flour
60g(20%) T65 French Flour
225g(75%) Water👉🏼 Mix 210g for autolyse and reserve 15g for salt
60g(20%) Starter 👉🏼use at peak
6g (2%) Salt
10g Purple Sweet Potato powder(you can replace with other colors at your preference to create swirl)

Workflows timeline:
0900 Feed starter @1:1:1 30g ratio

1200: Autolyse (incorporated flour and 210g water) in two separate bowl

1300: Mix starter to dough (my starter took 4hrs to peak) gently mix-in don’t over-stretch the dough, it may breaks the gluten and resulting sloppy dough.

1320: Add salt (dissolved salt with 15g water) mix-in the dough slowly do not over-stretch the dough

13:40: Perform first set of stretch&fold

1400: Perform second set of stretch&fold

1445: Transfer dough to a square glass dish and Preform first set of Coil Fold

1530: Perform second set of Coil Fold

1615: Split both color and white dough to 2 equal parts(total 4 parts make into 2 dough):
1. Spread each part to 10cm*30cm/4”*12”)
2. Stacked up 1 part white and 1 part color and
rolled it up(do the same to second dough)
3. Put back to the square dish

17:15: Shape and put into Benetton basket (I shape one BATARD & one BOULE)

1720: Rest 20mins in the basket at room temperature

1740: Cold retard in fridge at 4C/39F or lower

Day2: Bake anytime at your convenience

Happy Baking!

欧包教学，双色欧包，花式欧包

Видео Sourdough Scoring Techniques and Pattern Ep06 ‘The BOULE’ канала John Liew ‘Fathands’